Full maturation is the feature of this product. Rich in nutrients, it exudes crumbliness and granularity. Decisive taste with spicy and nutty notes. Recommended as meditation product and, for its rich aroma, as dressing. Delicate taste that goes well with food without overpowering, rather complementing and enhancing it.
Parmigiano Reggiano 36 Mesi
36 as 36 years in humans. Splendid balance between strength and experience. If you are lucky, and you will be for sure .. exotic notes, with hints of toast, vanilla, chocolate and brioche. Especially recommended in combination with traditional balsamic vinegar, millefeuille and home-made jams.
Perfect and well defined structure, unbelievable balance between hard and soft. As for wine, we suggest pairing it with Franciacorta Classic Method or Champagne, anyway, after long maturation on lees.
For red wine lovers, we suggest Barolo in the north, Brunello di Montalcino in Tuscany, or Taurasi in the south, but only the Reserve quality